Rachel Commandant

I have an Honours Bachelor of Environmental Management — Wildlife Conservation and Management specialization, which is a degree focused on the study of natural resources, particularly wildlife, and their management within ecosystems. Shortly after graduation, I began work at Grieg Seafood as an Aquaculture Technician, which was key in the development of my knowledge and skills as they pertain to fish husbandry. In 2020, I started my current position as the Fish Health Treatment Coordinator within the Fish Health and Environmental Monitoring Department. My primary responsibility is to determine the delicate balance between fish welfare and handling outcomes. This involves constantly adjusting to variables, such as fish health and environmental conditions, through collaboration, monitoring, research, data collection, and review of information while adhering to internal and external regulatory requirements.