Salmon Farming in Canada: A Vital and Sustainable Industry
Supporting Coastal Communities and Canada’s Blue Economy
Salmon farming in Canada plays a vital role in supporting local economies, creating jobs, and providing a sustainable source of protein for Canadians and global markets. As one of Canada’s top seafood exports, farm-raised salmon is a cornerstone of the blue economy—the sustainable use of ocean resources for economic growth, improved livelihoods, and healthy marine ecosystems.
In British Columbia alone, the salmon farming industry supports more than 4,500 jobs and contributes over $1.2 billion annually to the provincial economy. These benefits are especially meaningful in remote and coastal communities, including Indigenous communities that have formed long-standing partnerships with the aquaculture sector. Learn more about the economic impact of salmon farming in Canada through our Economic and Financial Impacts of the Draft Transition Plan for BC Salmon Farms report.
Why Salmon Farming Matters in Canada
Canada’s unique geography, clean coastal waters, and world-leading regulatory framework make it one of the best places on earth to farm salmon. Here’s why salmon farming matters:
- Food Security: Farmed salmon is a high-protein, heart-healthy food that’s affordable and accessible.
- Sustainability: Farmed salmon has a lower carbon footprint than many other animal proteins.
- Innovation and Science: Canadian salmon farmers use advanced technology and science-based practices to reduce environmental impact and promote fish health.
A Science-Based, Regulated Industry
Canada’s salmon farming industry operates under some of the most stringent environmental and food safety regulations in the world. These regulations are enforced by both federal and provincial governments and are grounded in the latest scientific research. Salmon farmers in British Columbia work closely with scientists, veterinarians, and Indigenous partners to monitor ocean conditions, fish health, and interactions with wild salmon populations. Learn more about various topics related to salmon farming in Canada with our FAQ sheets on our Fast Facts page!
Farmed Salmon: A Smart Choice for the Planet
According to numerous international studies, farm-raised salmon is among the most resource-efficient animal proteins on the planet. Compared to land-based meat production, salmon farming uses:
- Less freshwater
- Less land
- Fewer feed inputs
- Lower greenhouse gas emissions
Choosing farmed salmon helps reduce pressure on wild fish stocks and supports sustainable food systems in the face of climate change and global population growth.
Learn More About Salmon Farming in Canada
At the BC Salmon Farmers Association, we are proud to represent the people and companies leading the way in responsible aquaculture. We invite you to explore our resources, learn more about the innovations shaping the industry, and hear stories from the communities that benefit from salmon farming every day.
Visit our About Us page to discover who we are and how we advocate for a responsible and resilient future for salmon farming in Canada.